Ingredients:
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
sea salt to taste
2 pounds sea bass
6 large ginger, chopped
4 teaspoon Lee Kum Kee oyster sauce.
3 tablespoons butter
Directions:
1.Preheat grill for high heat.
2.In a small saucepan over high heat, grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with [...]
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